The Menu
For every taste
EATING SEASIDE
Our proposal can start with a hot and / or cold starters, and then rice, “paella”, “fideuá”… Do not forget to ask for our wine list.
STARTERS
COLD STARTERS | |
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Quail and foie leaf salad (Seasoned with apple and truffle vinaigrette) Ensalada de hoja con codorniz y foie, vinagreta de manzana y trufa |
13.00€ |
Salad of contrasts (Seasoned with red berries vinaigrette, parmesan cheese and chicken) Ensalada de contraste |
11.00€ |
Peleed Valencian Tomatoe Salad (tomatoes, anchovies, tuna and sweet red peppers stuffed with cheese) Ensalada de tomate valenciano peladito |
15.00€ |
Typical Valencian Salad / Garden Salad (Lettuce, egg, tuna, tomatoe, olives, asparragus and soybeans) Ensalada de la Huerta |
11.00€ |
Esgarraet (Roadster pepper, salted cod and mojama) |
10.00€ |
Homemade Cantabrian Sea Anchovies(unit) Anchoas Caseras del Cantabrico |
2.50€ |
Iberian Ham from Guijuelo Jamón Ibérico de Guijuelo |
16.00€ |
Manchego Cheese Queso Manchego |
6.00€ |
WARM STARTERS | |
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Grilled Vegetables Verduras a la plancha |
8.00€ |
Fried Breaded Squids Rings Calamares a la romana |
10.00€ |
Fried Breaded Small Squids Puntillas |
10.00€ |
Grilled Cuttlefish Sepionet a la plancha |
10.00€ |
Octopus Galician Style Pulpo a la gallega |
13.00€ |
Mussels Clochinas |
10.00€ |
Valencian Beach Clams Tellinas |
11.00€ |
Shrimps in garlic sauce Gambas al ajillo |
12.00€ |
Grilled Tiger Shrimp (unit) Gamba rayada a la plancha |
5.00€ |
Fried Crayfish with garlic (unit) Cigalitas fritas con ajitos |
2.00€ |
Fried Coated Fish Pescaditos |
10.00€ |
PAELLAS | |
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‘Señoret’ Paella* (Peeled squids, mussels, crawfish and shrimps) |
14.00€ |
Seafood Paella* (Squids, mussels, crawfish and shrimps) Paella de marisco |
14.00€ |
Clawed Lobster Paella Paella de Bogavante |
18.00€ |
Lobster Claw Paella* Paella de Langosta |
20.00€ |
‘A Banda’ Rice* (Squid and peeled shrimps) |
11.00€ |
Black Rice* (Squid and peeled shrimps with squid ink) Arroz negro |
11.00€ |
Mixed Paella* (Chicken and Seafood) Paella Mixta |
13.00€ |
Chicken and Rabbit Paella* (Chicken, rabbit, green beans, snail and garrofon) Paella de polio y conejo |
11.00€ |
Vegetable Paella* Paella de verduras |
10.00€ |
*Price per person. Minimum 2 persons
BROTHY RICE | |
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Crab Brothy Rice* (Specialty of the house) Arroz meloso de cangrejo |
13.00€ |
Lobster Claw Brothy Rice* Arroz meloso de Bogavante |
18.00€ |
Seafood Brothy Rice* (Squids, mussels, crawfish and shrimps) Arroz meloso de marisco |
13.00€ |
Duck Boletus and Foie Mellow rice(Specialty of the house)* Arroz meloso de Pato, Boletus y Foie |
13.00€ |
Chicken and Rabbit Mellow Rice* Arroz meloso de Polio y Conejo |
11.00€ |
* Price per person. Minimum 2 persons
FIDEUA | |
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Fideua* (Squids, shrimps, crawfish and mussels) |
13.00€ |
‘Señoret’ Fideua* (Peleed squids, shrimps, crawfish and mussels) |
14.00€ |
*Price per person. Minimum 2 persons
SEAFOOD | |
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Fried Small Fish and Seafood Fritura de pescado |
14.00€ |
“Espalda” Skin Side down Sea Bass or Gilthead Lubina o Dorada a la espalda |
13.00€ |
Grilled Sole with Garnish Lenguado a la plancha con guamicion |
14.00€ |
Monkfish Stew* (with potatoes, Fish and Clams) Suquet de rape |
14.00€ |
Grilled Swordfish with Garnish Emperador a la plancha con guarnición |
12.00€ |
Grilled Mixed Fish and Seafood (Cuttlefish, swordfish, shrimps, crayfish, hake and squids) Parrillada |
24.00€ |
Grilled Mixed Seafoo (crayfishes and prawns) Mariscada |
30.00€ |
*Price per person. Minimum 2 persons
MEAT | |
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Grilled Entrecote with Creamed Potato Entrecot a la plancha con patata a la crema |
14.50€ |
Entrecote with Roquefort or Pepper Sauce Entrecot al Roquefort o a la Pimienta |
14.50€ |
Grilled Sirloin with Creamed Potato Solomillo a la plancha con patata a la crema |
16.50€ |
Sirloin Steak with Roquefort or Pepper Sauce Solomillo al roquefort o a la pimienta |
16.50€ |
Grilled Lamb Chops with Creamed Potato Chuletas a la plancha con patatas a la crema |
13.00€ |
VAT included